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As featured on FOX 13 Tampa Bay's Food Truck Tuesday, Pig & The Pelican brings chef driven Fresh Forida Fusion to Wesley Chapel, Tampa Bay and communities throughout Central Florida. Our food truck andcatering menus blend Caribbean, Latin Southern and coastal flavors into creative favorites like Key West conch fritters, specialty bao buns and coastal bowls
Backed by more than 20 years of culinary experience, we serve thoughtfully crafted food with bold flavors and genuine hospitality.
Our menu blends Caribbean, Latin, Southern and coastal Florida influences from scratch.
Find Pig & The Pelican throughout Wesley Chapel and Tampa Bay or book our food truck for corporate events, parties and celebrations.
COME CHECK US OUT!

Discover delicious gourmet food truck offerings at Pig and the Pelican. Join us for an unforgettable culinary experience!






At Pig and the Pelican we are passionate about crafting delicious, high-quality local fusion that creates common bond. Our food truck is inspired by Florida's seemingly boundless coast lines and it's sub-tropical bounty.
Born and raised between Florida and Georgia, my story starts with salt air, citrus groves, and a deep love for the bold, diverse flavors that define both states. Florida isn’t just where I’m from—it’s the foundation of how I cook, how I create, and how I bring people together through food.
With over 20 years in the culinary world, my journey has taken me far beyond the coastlines of home. I spent the majority of my career in New York City, sharpening my craft in one of the most demanding and inspiring food scenes in the world. From leading kitchens as a chef to operating at a high level as a global food program manager, I’ve built a career rooted in precision, creativity, and an obsession with flavor.
But no matter how far I went, Florida kept calling me back.
Pig & The Pelican is the result of that pull—a return to my roots with a global perspective. It’s where Caribbean, Latin, Southern, and coastal influences collide. Where technique meets soul. Where street food energy meets chef-driven execution.
Every dish we serve is a reflection of that journey—bright, bold, and built to make an impression.
This isn’t just food.
It’s Florida, reimagined.
Light and fluffy fried conch fritters served with key lime aioli.
Our slow roasted mojo pork with colby jack cheese, guava bbq sauce, pickled bermuda onions on a griddled tortilla served with sour cream.
Slow roasted pork tossed in house made guava barbeque sauce and topped with scallion slaw served on a potato bun slider.
Bases (Choose 1)
Toppings (Choose 3, each additional +$1)
Sauces (Choose 1, each additional +$1)
Local Fusion
Thanks for checking us out! We're a food truck and catering business, so our "hours" have wheels! We're always on the move, serving up our Fine Florida Fusion all a round the Tampa, Wesley Chapel, Zephyrhills, Land O' Lakes, and greater Pasco, Hillsborough and Pinellas areas.
Our locations change throughout the week, so follow us on our socials for our latest hours, locations & upcoming food truck stops and come find where the pig & The Pelican lands next!
Phone: 656.900.1531 Email: info@pigandthepelican.com
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | Closed | |
Sat | Closed | |
Sun | Closed |
Ordering coming soon
Join us for upcoming events, from community gatherings to special sales. We can't wait to see you there.
Sunday Supper Club
Every Sunday
Evenings in the Park
First Friday of the Month
Morning Brews & Views
Every Saturday
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