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    PIG & THE PELICAN

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    As featured on FOX 13 Tampa Bay

    As featured on FOX 13 Tampa Bay's Food Truck Tuesday, Pig & The Pelican brings chef driven Fresh Forida Fusion to Wesley Chapel, Tampa Bay and communities throughout Central Florida. Our food truck andcatering menus blend Caribbean, Latin Southern and coastal flavors into creative favorites like Key West conch fritters, specialty bao buns and coastal bowls

    Check it out!

    CHEF DRIVEN

    Backed by more than 20 years of culinary experience, we serve thoughtfully crafted food with bold flavors and genuine hospitality.

    FRESH FLORIDA FUSION

    Our menu blends Caribbean, Latin, Southern and coastal Florida influences from scratch.

    FOOD TRUCK & CATERING

    Find Pig & The Pelican throughout Wesley Chapel and Tampa Bay or book our food truck for corporate events, parties and celebrations.

    FLORIDA FUSION * FOOD TRUCK * CATERING * WESLEY CHAPEL * TAMPA BAY

    COME CHECK US OUT! 

    Welcome to Pig & The Pelican - Order QR

    Discover delicious gourmet food truck offerings at Pig and the Pelican. Join us for an unforgettable culinary experience! 

    Fresh Florida Fusion

    Root out the captivating flavors of Gulf Coast fusion!

    Smiling man offers a delicious sandwich from a food truck with vibrant signage.

    Our Story

    At Pig and the Pelican we are passionate about crafting delicious, high-quality local fusion that creates common bond. Our food truck is inspired by Florida's seemingly boundless coast lines and it's sub-tropical bounty.

      

    Born and raised between Florida and Georgia, my story starts with salt air, citrus groves, and a deep love for the bold, diverse flavors that define both states. Florida isn’t just where I’m from—it’s the foundation of how I cook, how I create, and how I bring people together through food.

    With over 20 years in the culinary world, my journey has taken me far beyond the coastlines of home. I spent the majority of my career in New York City, sharpening my craft in one of the most demanding and inspiring food scenes in the world. From leading kitchens as a chef to operating at a high level as a global food program manager, I’ve built a career rooted in precision, creativity, and an obsession with flavor.

    But no matter how far I went, Florida kept calling me back.

    Pig & The Pelican is the result of that pull—a return to my roots with a global perspective. It’s where Caribbean, Latin, Southern, and coastal influences collide. Where technique meets soul. Where street food energy meets chef-driven execution.

    Every dish we serve is a reflection of that journey—bright, bold, and built to make an impression.

    This isn’t just food.
    It’s Florida, reimagined.

     

    Appetizers & Shareables

    Conch Fritters

    Light and fluffy fried conch fritters served with key lime aioli.

    Pig & The Pelican Quesadilla

    Our slow roasted mojo pork with colby jack cheese, guava bbq sauce, pickled bermuda onions on a griddled tortilla served with sour cream.

    Guava BBQ Sliders

    Slow roasted pork tossed in house made guava barbeque sauce and  topped with scallion slaw served on a potato bun slider.


    Coastal Bowls

    Yard Bird Bowl

    • Fried, Blackened Chicken

    Pig Bowl

    • Pulled Mojo Pork

    Pelican Bowl

    • Choice of Blackened or Fried Shrimp

    The Pelican's Pantry

    Bases (Choose 1)

    • Rice 
    • Lettuce
    • Half & Half


    Toppings (Choose 3, each additional +$1)

    • Roasted Corn & Black Bean Salsa
    • Island Cucumber Pineapple Salad
    • Jerk Maple Roasted Sweet Potatoes
    • Scallion Slaw
    • Pickled Bermuda Onions
    • Avocado +$2


    Sauces (Choose 1, each additional +$1)

    • P&P Secret Sauce
    • Key Lime Aioli
    • Guava Barbeque Sauce
    • Mango Habanero Glaze


    Bao-2 pcs

    Yard Bird

    • Caribbean Spiced Fried Chicken +  Scallion Cilantro Slaw + Key Lime Aioli on a steamed Bao

    Honey Buffalo Yard Bird

    • Our Fried Chicken + Celery and Carrot Slaw + Honey Buffalo Sauce + Buttermilk Ranch Dressing + French Fried Onions on a steamed Bao

    Mojo Pork

    • Pulled Mojo Pork + Scallion Slaw + Cilantro Quick Pickle Cucumber + Key Lime Aioli Sauce on a steamed Bao

    Shrimp Bao

    • Fried +  Scallion Slaw + P&P Secret Sauce on a steamed Bao


    Drinks

    Hibiscus Lemonade

     

    • Fresh pressed lemonade infused with bold hibiscus for a light, floral, and perfectly balanced refreshing drink.

    Assorted Sodas

     


    Bottled Water

     



    Sweets

    Key Lime Pie

    • Transport to the Florida Keys with our key lime pie. Made with fresh key lime juice, local eggs, and sweetened condensed milk for a truly authentic, vibrant flavor 

    Local Fusion

    Contact Us

    Catering Requests

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    Visit Us!

     Thanks for checking us out! We're a food truck and catering business, so our "hours" have wheels! We're always on the move, serving up our Fine Florida Fusion all a round the Tampa, Wesley Chapel, Zephyrhills, Land O' Lakes, and  greater Pasco, Hillsborough and Pinellas areas.


    Our locations change throughout the week, so follow us on our socials for our latest hours, locations & upcoming food truck stops and come find where the pig & The Pelican lands next!

    Pig and the Pelican

    Phone: 656.900.1531 Email: info@pigandthepelican.com

    Hours

    Mon

    Closed

    Tue

    Closed

    Wed

    Closed

    Thu

    Closed

    Fri

    Closed

    Sat

    Closed

    Sun

    Closed

    Social

    Ordering coming soon

    Upcoming Events

    Join us for upcoming events, from community gatherings to special sales. We can't wait to see you there.

    Sunday Supper Club

    Every Sunday

    Evenings in the Park

    First Friday of the Month

    Morning Brews & Views

    Every Saturday

    Copyright © 2026 Pig and the Pelican - All Rights Reserved.


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